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1) "Skillet" -- As to skillet cornbread skil·let
Pronunciation: 'ski-l&t
Function: noun
Etymology: Middle English skelet, probably from Anglo-French *escuelete, diminutive of escuelle, eskil bowl -- more at SCULLERY
1 chiefly British : a small kettle or pot usually having three or four often long feet and used for cooking on the hearth
2 : FRYING PAN Pronunciation Symbols
A stainless steel frying pan. A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch (20 to 30 cm) diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan. Use of the word skillet is uncommon outside of North America. - 1 Construction
- 2 Use and care
- 3 World's largest
- 4 History
| Traditionally, frying pans were made of cast iron. Although cast iron is still popular today, especially for outdoor cooking, most frying pans are now made from metals such as aluminum and stainless steel. The materials and construction method used in modern frying pans vary greatly and some typical materials include: - Aluminum
- Anodized aluminum
- Cast iron
- Copper
- Stainless steel
- Cladded stainless steel with an aluminum or copper core
With the exception of cast iron frying pans, a teflon coating can be applied to the surface of the pan to make it non-stick. This is popular for frying pans sold to the home user but less so for those used by professional cooks and restaurants. Cast iron naturally becomes non-stick through use and so would not benefit from a teflon coating. Cast iron frying pans must be seasoned before use and periodically afterwards. Many traditionalists maintain that a cast iron frying pan should never be washed but rather wiped clean after each use. Washing destroys the anti-stick finish that forms through use and can promote rust and other problems. Frying pans made from copper will require polishing to remove tarnish. Aluminum and stainless steel frying pans generally do not require much maintenance. Frying pans with teflon coatings should not be overheated or else the teflon will melt. Like deep-frying, pan-frying depends on conduction and convection. In pan-frying, a layer of o..."
2) "Cornbread" -- As to skillet cornbread corn bread
Function: noun
: bread made with cornmeal Pronunciation Symbols
Cornbread or Johnny cake is a generic name for any number of quick breads (a bread leavened chemically, rather than by yeast) containing cornmeal. As maize (also known as corn) is native to North America, it is not surprising that the various kinds of cornbreads are more prevalent in the New World. However, in Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread. - 1 History
- 2 Types of cornbread
- 2.1 Skillet-baked cornbread
- 2.2 Corn pone
- 2.3 Hot water cornbread
- 2.4 Johnnycakes
- 2.5 Hushpuppies
- 3 Regional tastes
- 4 Slang usage
- 5 See also
| Native Americans were using ground corn for cooking long before the European explorers arrived in the New World. Cornbread was first discovered by Europeans during the European exploration of North America. Europeans who had to use the local resources for food fashioned cornmeal into cornbread. Cornbread was popular during the American Civil War because it was very cheap and could be made in many different forms. It could be fashioned into high-rising, fluffy loaves or simply fried for a fast meal. Cornbread is a popular item in soul food enjoyed by many people for its texture and scent. Cornbread can be baked, fried or, rarely, steamed. Steamed cornbreads are mushy, chewier and more akin to cornmeal pudding than what most consider to be traditional cornbread. The most common variety, skillet-baked cornbread (often simply called skillet bread) is a traditional staple of rural cuisine in the United States, especially in the Southern United States which involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast iron skillet in an oven, and then pouring a batter made from cornmeal, egg and buttermilk directly into the hot grease. The mixture is retu..."
Further Data On Term for skillet cornbread
Internet users who seek skillet cornbread often also seach for:
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Regularly Occuring Typos with skillet cornbread include: ksillet sikllet sklilet skillet skilelt skillte killet sillet skllet skilet skilet skillt skille akillet wkillet dkillet xkillet zkillet sjillet siillet slillet smillet scillet skullet skkllet skollet skallet skellet skullet skiklet skiolet skiplet skilket skiloet skilpet skillwt skillst skilldt skillrt skillat skillit skillot skillut skiller skillef skilleg skilley ocrnbread cronbread conrbread corbnread cornrbead cornberad cornbraed cornbreda ornbread crnbread conbread corbread cornread cornbead cornbrad cornbred cornbrea xornbread dornbread fornbread vornbread kornbread cirnbread ckrnbread clrnbread cprnbread carnbread cernbread curnbread coenbread codnbread cofnbread cotnbread corbbread corhbread corjbread cormbread cornvread cornnread corngread cornhread cornbeead cornbdead cornbfead cornbtead cornbrwad cornbrsad cornbrdad cornbrrad cornbraad cornbriad cornbroad cornbruad cornbreqd cornbresd cornbrezd cornbreed cornbreid cornbreod cornbreud cornbreas cornbreax cornbreac cornbreaf cornbreae cornbreat
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